Nutritional Concepts Inc.
In This Issue
Kids, Supps Are Off.
Care's Kitchen Part 2
July Sale
eNews Updates
Well Connect
Fungus Among Us






































































Had Bloodwork and a Physical?
appointment
Share
 Your Results
 With Bonnie.
Care's Kitchen: Quick, Balanced Meal Prep Part 1 
3 Grilling Commandments
 
Food Intolerance: the Silent Assassin
Food Intolerance: 
the Silent Assassin
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Wellness Links
Since 1985,
Bringing the Wellness of Tomorrow, Today.
July 16, 2012
Dear Valued Subscriber,

Claiming to be an important part of the fight against diabesity (metabolic syndrome), one would assume there would be a bevvy of research on nonnutritive sweeteners, legitimizing its prominent place on our daily menus. This is not the case.

 

The following is a direct quote from the conclusion of a scientific statement from the American Heart Association and American Diabetes Association in the July 9 issue of Diabetes Care:

 

"At this time, there are insufficient data to determine conclusively whether the use of NNS to displace caloric sweeteners in beverages and foods reduces added sugars or carbohydrate intakes, or benefits appetite, energy balance, body weight, or cardiometabolic risk factors."

 

Not exactly a ringing endorsement.

 

Have a happy, healthy week. Bonnie and Steve Minsky


Kids and Supplement Intake Is Disproportionate.
Getting Enough of Some Nutrients, Not Enough of Others. 

Dietary supplements help American children reach the adequate levels of magnesium, phosphorous, and vitamins A, C and E, according to a recent journal Pediatrics study. Still, the survey found calcium and vitamin D intakes are below recommendations. Even with the use of supplements, more than a one-third of children failed to meet calcium and vitamin D recommendations, according to the survey. 

 

For the study, data were analyzed from 7,250 children aged 2 to 18 years from the National Health and Nutrition Examination Survey 2003-2006. Almost one-fourth of children younger than 2 years and almost half of children aged 2 to 8 years used supplements. Supplement users had higher micronutrient intakes than nonusers. Calcium and vitamin D intakes were low for all children. Among 9 to 18 year olds, a higher prevalence of inadequate intakes of magnesium, phosphorus, and vitamins A, C and E were observed. 

 

Another recent survey in British Journal of Nutrition reported three-quarters of the population in Germany, the United Kingdom and the United States do not meet the dietary intake recommendations of the respective countries for a number of essential micronutrients.

 

Bonnie and Steve: Folks, these surveys were based on dietary intake requirements, which are woefully low nutrient baselines to begin with. The moral of the story is that supplements for children is not a one-size-fits-all proposition. Most children, especially those who follow the Standard American Diet or are on special diets that exclude certain foods, cannot get away with a few gummy vitamins. The needs are greater, especially for minerals, which are often too big to fit into a few small gummies.

 

Care's Kitchen Part 2: Dinner and Drinks

 

Quick and Balanced Meal Prep Part 2 with Carolyn Martinelli
Quick and Balanced Meal Prep with Carolyn Martinelli
 
July Sale - 20% OFF
Cod Liver
Carlson
Liquid Cod Liver Oil Lemon & Original Flavors
Super 1000 Cod Liver Oil Softgels

*Some manufacturers do not allow us to post sales or discounts at our website. We do, however, apply all discounts before a transaction is completed. Email or Live Chat for prices when visiting our website.

Order Here.

eNews Updates (access for all)
eNewsThis week's topics:
NCI Well Connect (subscription only)
Why NCI Well Connect?
Why NCI Well Connect?
This week's Well Connect topics are:
  • Understanding Bacteria on the Outside.
  • Dr. Oz Pushes Another Weight Miracle.
  • This Powerful Immune Fighting Substance May Surprise You.
  • Read-to-Eat Creamy Brown Rice
  • Fruit and Veggie Shreds
  • Granulated Honey Packets
  • The Need for Introspection.
  • Treating Acne Scars.
  • Inspecting Your Skin.
  • FDA Bans This Food Chemical.
  • Top Stroke Risk for Normal Weight Adults.
  • Flavonoids and Risk of Colon Cancer.
  • eInspire

In the current health care paradigm, it is paramount that we practice "self-care". But how do we know what is truth or fiction? As your wellness filter, we utilize our 27 years of clinical experience to pore over 400 journals and media weekly to find the ideal nutrition and lifestyle tips that will motivate you to adhere to, or improve upon, your wellness goals.

 

Consider NCI Well Connect your weekly nutritionist.

 

You get 90 percent more than what is in our free eNewsletter, as well as access to our entire self-help Action Plan library and Natural Foods Shopping List (updated monthly). The total value of these items exceeds the subscription price. Click here for a list of our Action Plans titles.

 

Note to Service Professionals: a percentage of our subscribers are service professionals who find that our cutting-edge wellness tips greatly expand the scope of expertise they can provide to their clientele.

 

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The Fungus Among Us.

 

Even though the weather has been dry throughout much of the country, mold spores are still posting high levels every few days. For those with yeast overgrowth or candida, this is bad news. Mold exacerbates any fungal situation.
 
Our self-help Candida Action Plan combines the best research data and clinical techniques that have produced countless positive outcomes at our wellness center over the years. The Internet is a house of horrors for getting information on yeast overgrowth and candida so we advise against using it. 
 
Order here, or if a subscriber to NCI Well Connect, request your free copy at nutrocon@yahoo.com.