From eNewsletter 10/21/2024
DID YOU KNOW that coffee is linked to a decreased risk of neurodegenerative diseases, with caveats?
The decreased risk of Alzheimer’s disease and related dementias and Parkinson’s disease is only applicable when coffee is black and caffeinated, according to a large study from The American Journal of Clinical Nutrition.
When coffee was sweetened, artificially sweetened, or decaffeinated, there was no neurodegenerative benefit.
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