From eNewsletter 9/30/2024
DID YOU KNOW if you have an overgrowth of yeast, it is something that warrants your immediate attention?
The fungus Candida albicans, which can proliferate when we consume too many foods and beverages with yeast, produces enzymes that break down the blood-brain barrier and produce toxic amyloid beta-like peptides, according to the journal Cell Reports. These peptides activate microglial brain cells, helping in partially controlling the fungal infection. The problem is the amyloid peptides are associated with Alzheimer’s disease.
We have worked with clients with yeast overgrowth for decades. We also have the Candida Action Plan at our shopsite if you are interested in self-help information.
To read the rest of today's issue, please go to this page.
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