From eNewsletter 2/5/2025
DID YOU KNOW that school-aged children who eat organic can lower their environmental allergy risk?
According to a study from Allergy, eight year-old children who ate the highest amount of organic food had the lowest likelihood of having environmental allergies compared to children who ate the least amount of organic foods. Wow!
To read the rest of today's issue, please go to this page.
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